Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.Artistic & Technical Skills: Proficiency in various techniques (piping, fondant work, airbrushing, edible images), color matching, and creating unique Western pastry designsHygiene: Valid food handler's permit and strict adherence to health/safety standards.Soft Skills: Creativity, attention to detail, time management, communication and customer services.Physical status: Ability to stand for long periods and work under pressure. RequirementsExperience: Prior experience in a commercial setting, often with a strong portfolio.Education (Optional but helpful): Vocational Diploma or certificate in baking/pastry artsResponsibilities: Executing cake designs using various mediums (buttercream, fruit). Collaborating with direct supervisors on designs and fulfilling orders.Maintaining a clean, organized workstation and equipment.
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