Job DescriptionRoles & ResponsibilitiesThe Staff Cook is responsible for preparing, cooking, and serving daily meals for staff while maintaining high standards of food quality, hygiene, and kitchen cleanliness. The role ensures nutritious, timely, and cost-effective meals in a safe and organized kitchen environment.KEY Job Responsibilities:Prepare and cook daily meals according to approved menus and dietary requirementsPlan simple menus and suggest variations to avoid repetitionEnsure food is prepared on time and served at appropriate temperaturesMaintain cleanliness and sanitation of the kitchen, utensils, and food storage areasMonitor food inventory and report items that need replenishmentStore food properly to prevent spoilage and contaminationFollow food safety, hygiene, and health regulations at all timesControl portion sizes and minimize food wasteClean kitchen equipment and work areas after each shiftAssist with special meal requests when required
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