Job DescriptionRoles & ResponsibilitiesCore ResponsibilitiesProduction of Coffee BlendsQuality Control: Dial in espresso grinders, test shots, and ensure every drink matches recipe standards.Team Training: Coach new baristas on workflow, milk science, and customer service.Customer Service: Greet guests, handle complaints, and share coffee and tea knowledge.Equipment Maintenance: Clean, maintain, and troubleshoot espresso machines and grinders.Operations Support: Track inventory, manage stock levels, and help run smooth shifts. [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]
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