Job DescriptionRoles & ResponsibilitiesDesignation: Officer – Catering (Operations)Experience: 04-08 yearsQualification : BHM / DHMOversee daily catering operations to ensure seamless food service delivery and exceptional guest experiences, adapting to dynamic client requirements.Manage food preparation timelines and coordinate with kitchen staff to guarantee high-quality dishes are served on schedule and according to specifications.Develop and maintain strong relationships with clients, understanding their needs and preferences to create tailored catering solutions.Conduct regular quality control inspections of food and service areas to ensure compliance with health and safety regulations.Supervise and train catering staff, promoting teamwork and efficiency while ensuring adherence to company standards and service protocols.Monitor inventory levels and procurement processes to ensure timely availability of supplies while minimizing waste and cost.Assist in budgeting and financial tracking for catering events, providing detailed reports to management on cost efficiency and profitability.Coordinate logistics for on-site events, including setup, service flow, and breakdown, ensuring a smooth operation from start to finish.
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