Role Description The French Bakery Chef is a full-time, on-site role based in Muscat, responsible for producing high-quality French baked goods such as bread, pastries, and cookies. Day-to-day tasks include planning and preparing bakery items, measuring and mixing ingredients, managing baking schedules, and ensuring consistency in taste, texture, and presentation. The role involves maintaining hygiene and food safety standards, overseeing the preparation and baking processes, and monitoring inventory of raw materials. The French Bakery Chef collaborates with kitchen and service teams to develop new menu items, respond to customer preferences, and support smooth daily operations.QualificationsStrong bakery and baking skills, with proven experience in French-style bread and pastry production.Hands-on expertise in food preparation, including mixing, shaping, and decorating baked goods.Ability to prepare a variety of cookies and breads, maintaining consistent quality and flavor.Knowledge of kitchen hygiene, food safety regulations, and best practices in a commercial bakery environment.Relevant culinary or bakery certification or diploma is preferred.Experience working in a professional bakery or hotel kitchen, ideally with French or European baking techniques.Strong time management, attention to detail, and ability to work efficiently during peak hours.Collaborative mindset, with the ability to communicate effectively and work in a diverse team setting.
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