Role Objective: Sample analysis and LIMS data entry and analysis. Duties and Responsibilities: • Receiving sample in the chemistry department and allocate it to analyst in LIMS • Collect the results work sheet and enter in the LIMS on daily basis • Arranging sample in the sample room before and after analysis • Retrieve sample from sample room and arrange analysis as and when required. • Disposal of sample on timely basis as per plan on regular interval. • Sample analysis for composition and nutritional analytes. • Sample analysis for physical, sensory and shelf-life studies. • Sample analysis for effect of storage conditions on composition and nutritional analytes. • Analysis of samples for contaminants and packaging material residues. • Any other new analysis planned by laboratory and management. • Market sample analysis as per customers or GSO requirements • Record keeping of all the analysis and entering data in LIMS. • Up to date with scientific and technical developments • Method development (as per standards) for the above-mentioned analysis. • Working collaboratively in cross-functional teams • Being aware of, and keeping up to date with, health and safety issues. • Validating methods and calibration of equipment. • Implementation of good laboratory practices • Calibration and performance of lab equipment’s/Balances • Variable responsibilities are contingent on workload vis a vis primary responsibilities and Company needs. • Ready to work overtime, weekends, shifts and during holidays. QUALIFICATION & SKILLS GUIDELINES 1. Education: (Minimum) Diploma in food technology/ Food Science/Chemistry/Applied chemistry/Science. 2. Experience: (Years and nature of experience) 0-3 Years of Experience Some Experience from Food and water testing Laboratory is desirable. 3. Special Skills & Knowledge: Computer literate and having IT skills related to configuration of software program LIMS. Good knowledge of type of foods and its storage requirements. Knowledge of inventory management. Hands on lab analysis experience from relevant field. Hands on experience on advance lab equipment. Strong food chemistry knowledge and background. Knowledge on GLP. Knowledge of Microbiological Analysis. Knowledge of ISO 17025. Knowledge of calibration, methods validation and uncertainty measurement Solid track record with an analytical lab & troubleshooting analytical equipment. Proven knowledge of quality systems, analytical lab equipment validation Strong communicator Ideally a strong background within a regulated lab function ideally within food, Knowledge Occupational hazards and safety precautions necessary in the workplace. Data management and reporting. Computer literacy Statistical techniques
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