JOB PURPOSE: To ensure that products or services meet the required standards and specifications before they are released to customers. KEY ACCOUNTABILITIES: - Ensure product quality – conducting inspections and tests to verify that products meet specified standards. - Compliance with the standards – ensuring all products comply with industry regulations, safety standards and internal quality guidelines. - Maintaining records of laboratory. - Communicating quality issues and laboratory results to relevant departments and management. - Collaborating with production teams to address and resolve quality concerns. - Implementing quality control processes and procedures. - Assisting in internal and external quality audits by providing necessary documentation and information. - Ensuring the machineries and equipment is properly calibrated and maintained. Qualifications: - Bachelor or Vocational Diploma of Food Science, Fisheries or similar - Professional certification is an advantage. Experience - A competent professional with 2-4 years of rich and extensive experience in the related field.
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