Job DescriptionRoles & ResponsibilitiesDevelop and design healthy, balanced meal plans aligned with the café conceptProvide basic nutritional guidance to customers when requiredCollaborate with the kitchen team to ensure nutritional value is maintained in all dishesMonitor and improve menu items based on health trends and customer feedbackEnsure all food items meet health, hygiene, and safety standardsEducate staff on nutrition basics and ingredient benefitsAssist in creating diet-focused packages or meal plans (e.g., weight loss, gut health)Stay updated with latest trends in nutrition, wellness, and healthy eatingSupport marketing team with health-related content and promotionsMaintain records of nutritional information and menu details
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