Asian Cousin Chef

Food
Preparation: Executes
recipes, cooks dishes, and ensures consistent taste and presentation.Quality &
Hygiene: Maintains strict hygiene
(HACCP, FIFO) and quality standards for all food.Team
Leadership: Trains
and supervises Demi Chefs and Commis Chefs.Inventory: Manages ingredients and kitchen
equipment. Strong
leadership, teamwork,
and communication skills.Adaptability and precision in
fast-paced environments.RequirementsExperience: Expertise in various Asian cooking
techniques.Experience in hotels/restaurants,
often with a culinary degree.Education: High school diploma and Vocational certificate.