Requirements· Food Preparation: Executes, prepare Carved fruits matching different functions.· Education: Vocational certificate on Carving.· Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.· Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.· Menu Contribution: Participate on developing outcome of dishes.· Inventory: Manages ingredients and carving equipment. · Experience: Expertise in various carving technics.· Experience in hotels/ channel restaurants, with a culinary degree.· Strong leadership, teamwork, and communication skills.· Adaptability and precision in fast-paced environments.
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