Bakery Assistant Chef (Pastry & Pies Maker)

Job DescriptionRoles & ResponsibilitiesPrepare and proof dough for bakery productionAssist head chef in daily bakery operationsPrepare mixes, fillings, pastries, pies, pizzas, and croissantsMaintain cleanliness and hygiene in the kitchen at all timesFollow recipes and quality standards strictlySupport production team in all bakery-related tasksEnsure timely preparation of baked products