Baker

Job DescriptionRoles & ResponsibilitiesAbout SourdoughSourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, and high-quality ingredients. We are passionate about delivering exceptional bakery experiences that combine craftsmanship, creativity, and consistency.We are seeking a talented and passionate Artisan Baker specializing in sourdough breads to join our growing bakery team. The ideal candidate will have hands-on experience in long fermentation processes, dough development, and artisan bread production with a deep appreciation for traditional baking methods.Key ResponsibilitiesPrepare and bake a variety of artisan sourdough breads using traditional fermentation and shaping techniquesManage sourdough starters and ensure consistency in fermentation quality and flavor profilesMonitor dough mixing, proofing, scoring, and baking processes to maintain premium product standardsDevelop and maintain high standards for texture, crust, appearance, and tasteFollow production schedules and ensure timely preparation for daily bakery operationsMaintain cleanliness, hygiene, and food safety standards across all baking stationsMonitor ingredient quality, stock levels, and assist with inventory managementOperate bakery equipment safely and efficientlyCollaborate with the bakery and kitchen team to support product innovation and seasonal menu developmentEnsure consistency in product presentation and customer satisfaction