Bakery Chef

Job
Summary:The Bakery
Chef is responsible for overseeing all bakery production, ensuring high-quality
products, consistency, and innovation. This role involves managing daily
operations, leading the bakery team, maintaining hygiene standards, and
controlling costs while delivering exceptional baked goods aligned with RCA’s
brand standards.Key
Responsibilities:Production
& Quality Control·       Oversee daily
preparation and baking of bread, pastries, cakes, and desserts·       Ensure
consistency in taste, presentation, and quality standards·       Develop,
standardize, and document recipes and baking procedures·       Monitor product
freshness, shelf-life, and proper storage practicesMenu
Development·       Create and
introduce new bakery items and seasonal offerings·       Innovate with
market trends while maintaining RCA brand identity·       Adjust recipes
based on customer feedback, sales trends, and cost efficiencyTeam
Leadership·       Supervise,
train, and mentor bakery staff·       Prepare staff
schedules and manage workload distribution·       Foster a
positive, disciplined, and high-performance work environmentInventory
& Cost Control·       Manage stock
levels of ingredients and bakery supplies·       Coordinate with
suppliers to ensure quality and competitive pricing·       Minimize waste
and maintain strict food cost controlHygiene
& Safety·       Ensure full
compliance with food safety and sanitation standards (HACCP)·       Maintain
cleanliness and organization of all bakery areas·       Conduct routine
checks on equipment, storage, and hygiene practicesOperational
Management·       Plan daily
production based on demand forecasts and sales trends·       Coordinate with
kitchen sections and service teams for smooth operations·       Ensure timely
preparation and delivery of all bakery ordersRequirementsQualifications:·       Diploma or
Degree in Culinary Arts, Baking & Pastry, or related field·       Certification in
Food Safety / HACCP is mandatory·       Additional
certifications in Pastry Arts or Artisan Baking are an advantage·       Formal training
from a recognized culinary institute is preferredSkills
& Competencies:·       Strong knowledge
of baking techniques, ingredients, and equipment·       Creativity and
passion for product development·       Leadership and
team management skills·       Strong
understanding of food safety regulations·       Ability to work
under pressure in a fast-paced environment·       Excellent
organizational and cost-control skills·       Attention to
detail and commitment to quality·        Good communication and interpersonal skillsExperience
Required:Minimum 5
years of professional bakery experience in a high-volume or premium bakery
operation.