Cook

 To cook and prepare all required dishes in a timely and efficient manner according to related recipes and specifications
 To use materials correctly and make continuous efforts to avoid and/or minimize wastage
 To keep kitchen and other work places clean and tidy at all times
 To coordinate works with colleagues and work together as one team, ensure harmony and provide assistance as may be required
 To ensure correct use of equipment and report damages for required repairs
 To ensure the responsibility for the integrity and confidentiality of all documents and other information within the company and to ensure that no information is disclosed to unauthorised personnel
 To observe and enforce the company’s Rules and Regulations and report any serious breach of these rules to immediate superiors
 To ensure/carry out all works in strict and full compliance with Company HSE Plans, Policies, Procedures and to STOP any unsafe work immediately
 To understand and comply with the AA Group’s Commitment to Health, Safety and Environment (HSE) that is expressed through the OHS Policy, Environment Policy, Alcohol & Drugs Policy, Transportation Policy, Food Safety & Hygiene Policy, Anti Bribery & Corruption Policy and the Ethical Code of Conduct Policy, The 12 Life Saving Rules and its Consequence Matrix and all other related documents within the AA Group’s QHSE MS including that ‘Everyone is empowered to STOP unsafe work”
 To ensure that the rules and regulations of the AA Group and the Oman Government are understood and complied with and that any necessary disciplinary action will be taken whenever these rules and regulations are broken
 To understand and comply with the AA Group’s Policy that prior Management permission is required before leaving a location; the use of private transport is prohibited and only Company provided or approved transportation shall be used for commuting to and from Oil & Gas Interior locations
 To carry out any other duties and tasks required by superiors