Western Pastry Chef Egypt

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.·Artistic & Technical Skills: Proficiency in various techniques (piping, fondant work, airbrushing, edible images), color matching, and creating unique Western pastry designs.·Hygiene: Valid food handler's permit and strict adherence to health/safety standards.·Soft Skills: Creativity, attention to detail, time management, communication, and customer service.·Physical status: Ability to stand for long periods and work under pressure. ·Responsibilities: Executing western pastries using various mediums (buttercream, fruit). Collaborating with direct supervisors on designs and fulfilling orders.Requirements·Experience: Prior experience in a commercial setting, often with a strong portfolio.·Education (Optional but helpful): Vocational Diploma or certificate in baking/pastry arts.